We create every dish to your taste mild, medium, or spicy • 18% gratuity will be added to groups of five or more.
We use nuts and dairy products. Please let your server know of any allergies
VEGETARIAN SELECTIONS
Deep fried cone pastry filled potatoes and green peas
Mildly spiced vegetable fritters
Chopped onion deep fried in a spicy tempura like batter
Homemade Cheese fritters dipped in a batter of garbanzo and deep fried
Deep fry potato cashew roll with Indian herbs
Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with deep fried bread
Potato patties served with tamarin and mint sauce
Chilled yogurt served with shredded carrots and cucumbers
Sweet Mango relish
Light airy lentil wafer roasted or fried
NON VEGETABLE SELECTIONS
Succulent shredded chicken breast dipped in batter with Indian herbs and deep fried
Chicken marinated in blended mint, cilantro and spinach roasted to perfection
A mixed platter of our choicest tandoori specialities consisting of Tandoori shrimp fish tikka, chicken tikka, chicken reshmi kabab, tandoori chicken and Lamb seekh kabab cooked in a clay oven
Grilled Lamb Chops marinated in yogurt and Indian herbs
BOMBAY STREET’S FAVORITE
A mélange of assorted crispy noodles smothered in a sweet and sour chutney
Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt
Deep Fry Cone pastry filled with potatoes, green peas topped with onion, tomato, cilantro, sweet chutney, green chutney and chilled light yogurt.
SOUP AND SALAD
Cream of tomatoes infused with herbs and spices served with garnishments
a spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro
Fresh Romaine Lettuce tossed with cucumbers, onions, carrots, and tomatoes.
A perky clove flavored yellow lentil soup garnished with cilantro
BOMBAY CAFE SPECIALS
Assorted vegetables sauteed in Indian herbs then rolled in handkerchief bread
Chicken pieces marinaded in yogurt with special herbs and spices, roasted in clay oven and then rolled in thin handkerchief bread with grilled onions and relishes
Minced lamb kabab rolled in thin handkerchief bread with grilled onions and relishes
TANDOORI SPECIALITIES
Vegetables
Mashed mixed vegetables infused with herbs, spices then skewered and roasted in a clay oven
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste. skewered and then roasted in a clay oven
Chicken
Chicken marinated in yogurt with blend of colorful indian herbs spices and roasted in clay oven
Chicken marinated in blended mint, cilantro and spinach roasted to perfection
Boneless pieces of chicken marinated in garlic, roasted in clay oven
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven
Soft and Silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection
Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven
Lamb
Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven
Grilled Lamb Chops marinated in yogurt and Indian herbs
Sea Food
Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices
King sized shrimp marinated in spices and roasted in clay oven
CHICKEN SPECIALITIES
Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok
Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce
Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce
A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat
Chicken pieces smothered in a spinach sauce
Chicken cubes cooked in a rich almond sauce
Boneless pieces of chicken cooked with south Indian spices flavored with coconut
Chicken cooked with a delicately spiced curry sauce.
Marinated chicken sautéed with fresh mixed vegetables
Boiled eggs cooked with curry sauce
VEGETABLE SPECIALITIES
An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes
Yellow Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices
Delicious chick peas cooked in an exotic blend of North Indian spices
Fresh cottage cheese cooked with a creamy tomato sauce
Fresh cottage cheese cubes prepared with green peas
Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions
Fresh cottage cheese cubes in spinach sauce
Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices
Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices
Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs
Potatoes cooked with cumin seeds, garnished with cilantro and ginger
Mushrooms and green peas cooked in an exotic blend of Indian spices
Delicious okra cooked in an exotic blend of North Indian spices
An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes
A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat
Fresh Potatoes and Spinach cooked with Indian spices
Potatoes and Green Peas cooked in curry sauce with Indian spices and cilantro
LAMB SPECIALITIES
Ground lamb cooked with aromatic spices and green peas
Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices
Succulent pieces of lamb in a cardamom flavored sauce
Pieces of lamb in a creamy spinach sauce
tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts
Lamb pieces cooked in gravy with coconut milk. a south Indian speciality
A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat
Goat cooked with a delicately spiced curry sauce.
Boneless lamb cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro
Chunks of Lamb Cooked in a rich creamy tomato sauce
SEA FOOD SPECIALITIES
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger
A seafood preparation from South India with coconut and other spices from the south
A traditional dish from the island of Goa cooked in a tangy sauce
Seasonal fish cooked with grated coconut in a curry sauce
Fresh Shelled Shrimp Cooked tomato sauce
Boneless pieces of Fish cooked in a rich creamy tomato sauce
RICE SPECIALITIES
Basmati rice cooked with saffron and Indian herbs
Basmati rice and vegetables flavored with saffron and cooked on a low heat
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat
Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat
Basmati saffron rice cooked with shrimp in mild spices
Plain white rice
INDIAN CHINESE SPECIALITIES
Indo Chinese flavored vegetable dumpling served in a hot and sour Manchurin sauce
Pieces of cottage cheese marinated in Indo Chinese blend of spices and sauteed in a chilly gravy
Indo Chinese flavored cauliflower fritters served in honey Manchurin sauce
Pieces of chicken marinated in Indo Chinese blend of spices and sauted in a chilly gravy
Fresh diced vegetables fried with rice and Chinese spices
Pieces of fish marinated in Indo Chinese blend of spices and sauted in a chilly gravy
Fresh diced chicken fried with rice and Chinese spices
Thin noodles sauted with finely chop vegetables and house sauce
BREAD
Flat leavened bread baked on the wall lining of the tandoor oven
Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts
A light flat bread stuffed with onion and fresh green cilantro leaves
Made of dough of fine flour with taste of garlic
A light flat bread stuffed with homemade cottage cheese
Whole wheat layered bread from tandoor
Whole wheat bread stuffed with seasoned mashed potatoes
Whole wheat bread baked in clay oven
Naan baked with tender minced lamb stuffing
Whole wheat puffy bread, which is deep fried
Made with fine flour and fresh chillies
DESSERTS
Flat round discs of Indian cottage cheese poached in milk and served with pistachio
Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.
Vanilla, Strawberry, Chocolate
Fragrant rice cooked with sweetened milk, raisins and almonds
Traditional Indian Ice-Cream
COLD BEVERAGES
Milk blended with Mango and served chilled
Coke, Sprite, Diet Coke, Sprite, Ice Tea, Lemonade, Spring Water Perrier Water
Orange, Mango, Pineapple, Fruit Punch
HOT BEVERAGES
Indian aromatic tea, made with milk, ginger, and cardamon flavor
We create every dish to your taste mild, medium, or spicy • 18% gratuity will be added to groups of five or more.
We use nuts and dairy products. Please let your server know of any allergies